Developing an Exhibition:A Profile of Erin Wederbrook Yuskaitis

Bus stops, billboards, subways, magazines, the ads are seen everywhere. Mario Testino’s In Your Face opened at the Museum of Fine Arts, Boston late in October. Curated by the artist himself, the works focus solely on the face represented and Testino’s notable style of pushing boundaries. Subjects include celebrities, athletics, and Russian models. Visitors of the MFA are attracted to the direct relationship between figures in the frames and the audience. Testino captures the glitz and glamour of celebrity culture and our contemporary society’s obsession with it.

Less than two miles from the MFA, the Photographic Resource Center features a new exhibition that is an interesting complement to the Testino exhibits. It is a more serious and intense look at today’s societal concerns behind the empty façade of celebrity culture. Curated by the PRC’s Program & Exhibition Manager, Erin Wederbrook Yuskaitis, The Space in Between: Daniel Feldman, Stefanie Klavens, and Lynn Saville includes photographs of empty spaces. Wederbrook Yuskaitis explains that the show “focuses on societal built environments in urban settings. Images capture supposedly…vacant scenes in public spaces where humans are present without being pictured, and the very absence of human subjects force the viewer to contemplate the space in between these human-made structures.” (Interview)

ERINS PROFILE PHOTO

Photo Credit: Helene Goessens

The empty spaces depicted in Wederbrook Yuskaitis’ exhibition counteract the empty meaning in Testino’s work. Unintentionally, the two independent art organizations established a cross-town conversation that addresses the issue of the human presence in art as well as the concerning aspects of contemporary society today. Sitting in a coffee shop, Wederbrook Yuskaitis elaborates, “They are both hugely contemporary; on the flip side of this celebrity culture there is still a lot going on with the recession and people are still feeling a sense of abandonment even with this ‘in your face’ mentality.” She appears incredibly relaxed and down-to-earth, preferring Erin to Ms. Wederbrook Yuskaitis. Casually sipping a chai latte and eating an oatmeal raisin cookie, she is seemingly humble, yet excited about her curatorial debut.

Growing up, Erin wanted to be a yogurt lady, shoe saleswoman, an artist, and a children’s book illustrator. Erin, who’s always done artistic things, says, “My mom put me in art lessons from a young age; so I never thought I would be an art administrator, but I did want to be an artist.” Attending the University of Virginia really shaped Erin as a person; she stayed busy with work, school, fitness, and a social life. She double majored in art history and archaeology, while serving as a R.A. and working as a referee and Clinique consultant. She focused more on graduate school and the application of her skills to her jobs rather then internships.

By the time Erin was ready for graduate school, she was already married and had worked for five years in the arts non profit world in Birmingham, AL. She received her masters in American studies at the University of Alabama. According to Erin, it was the most intense thing she has ever done: a program with “a heavy course load…working…20-26 hours a week, and commuting an hour to school. ”

Erin worked in two arts organizations before coming to the Photographic Resource Center, including Space One Eleven and VSA Alabama. At Space Once Eleven, a cutting-edge gallery, Erin assisted the curators with administrative tasks and grant writing. While not making many creative decisions, she was able to observe and learn from the decisions made by the curators and artists. She explains that exhibits pushed boundaries by “showing work that no one has seen before, approaching subjects that aren’t easily talked about—homosexuality, religion, war, politics—dealing with really weighty subjects, but using art to do it.” VSA Alabama serves members of the community with disabilities through the arts. Here, Erin worked as the Program Manager, overseeing auctions, shows, and educational programs. The shows at VSA were all juried, which is why The Space In Between is so important to her. It is the first show where, according to Erin, “It wasn’t just a whole bunch of work that I’m having to make something out of, it’s work I selected, I thought about what I wanted the concept to be, I created the idea, and then got to carry through.”

Sitting down with Erin, she explained the process of transforming her idea into reality. First, Erin needed to find an artist who intrigued her. She knew she wanted Lynn Saville in the show after seeing her work at a PRC lecture last year. Stefanie Klavens’ work also fell into her lap during a Night at the PRC, informal gatherings of photographers to discuss works that corresponds to a specific theme. Finally, Daniel Feldman invited the PRC to come see his work at Bromfield Gallery. Erin, always having loved architectural work, was intrigued by one of his works, a silvery construction piece.

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Daniel Feldman, Workroom, 2009
Photo Credit: PRC Website

The next step involved making the connection. Erin asked herself questions: “What are the themes that I see in these images? And how can I draw it together, and what should the overarching concept be?” Erin focused on cultural vulnerability through the built environment. She feels that “people don’t think architectural work reveals anything emotional, but I disagree because none of these works were taken by architectural photographers.” Erin feels it is extremely important to maintain good relationships with the artists, especially throughout the entire exhibition process. She strongly believes, “It’s a matter of trust, instilling trust with the artists so they are comfortable with my decisions … I’m very much an advocate of … establishing relationships in the jobs you have. You will only win in the end.” Erin also pays close attention to the way she is representing the artists’ work. She specifies the importance of “making sure you are representing the artist[s] the way they want to be represented and you aren’t overanalyzing.”

Vinnie Marasa, the PRC’s longtime Installation Technician, worked closely with Erin on the show. He raves “I love working with Erin, [she’s] very open minded and very involved. The PRC is nice because its small and you don’t have layer upon layer upon layer of bureaucracy; the communication is more immediate, you can try things out…what’s nice about this place is that it is very flexible.” He explains how important this trait is because it is not really until the work is in the physical space that you can see how the show will come together.

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Lynn Saville, Greenpoint, Brooklyn, 2011
Photo Credit: PRC Website

The show was loosely inspired by the Janelle Lynch show at the PRC, Los Jardines de Mexico. The show approached subjects such as loss, emptiness, and life renewal through Mexican landscapes. Erin explained, “That show moved me so deeply and I was very inspired by the fact that you could feel such intensity from prints that at first glance aren’t about those subjects.” All of the themes from the Janelle Lynch show remained ingrained in Erin’s head for a long time. These ideas, along with the fact that the country has been in the middle of a recession, created the foundation for her show. She says, “A lot of people are dealing with a sense of loss and not knowing exactly why.” Erin wanted to focus on something that people are witnessing in society right now. She wanted to make the personal universal.

Erin defines her curating style as thinking about the viewer experience. Erin’s distinctive style provides a refreshing departure from other arts professionals: she does not hold a degree in a museum-specific field; her background comes from hands-on experience in the nonprofit world. She focuses solely on what the viewer is experiencing and feeling. This individualistic approach carries over to what Erin hopes viewers take from the show. As any curator, she wants them to understand the main themes of the exhibition. The show is broken down by artist in the three-room gallery: themes of Lonely Places, Storefronts in Flux, and Destruction/Construction travel through the rooms and weave the works of the varying artists together. But, what’s more, Erin focuses on the relationships between the works and their aesthetics. It’s because of these intense focus points that she wants the show to alter visitors’ perspectives, for visitors to consider her message, and continue to grapple with it for days after the show. The strangely personal nature of the show hits the middle-class American public right in the gut.

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Stefanie Klavens, Diamond Crest, 2011.
Photo Credit: PRC Website

Knowing that every person interprets art differently, Erin only asks one thing from her viewers: consider the show. She explains, “It irks me when people beeline to certain pieces or rush through the show.” Although she does understand that people appreciate art differently, she hopes visitors will take the time to consider the main concepts: abandonment, loss, emptiness, and urban renewal. She wants people to “understand that these images convey the cultural vulnerability that we are feeling at this moment. But if you look at the show 50 years from now there is something about it that is timeless, like the prints are caught in [a] post-apocalyptic [movement].”

When asked about her favorite piece in the show, she simply could not decide. She loves the entire show, as does the PRC public. The show opening on November 15th drew a crowd of 115 people. The show has been featured in The Boston Globe and national photography blog, Lenscratch. Come see for yourself what the show is about before it comes down on January 19th.

Enjoy!

–Meredith Hoobler, Arts and Entertainment Blogger

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No Easy Way Out

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Ever looked at your inbox, only to see spam messages from every health lifestyle magazine you’ve ever read? Are you bombarded daily with “5 magic super foods,” “10 tricks to boost your immune system” or “stay healthy all winter long with this miracle fruit/veggie/nutrition bar”?

While these lists may seem appealing with their simple fixes and fast tricks, I’m here to be the bearer of bad news: there are no simple fixes or fast tricks.

When I first set out to write this article, I envisioned giving everyone a list of “10 foods” to help us all struggle through flu season. I did research online, read some dietary books and contacted the Sargent Nutrition Center at BU.

There, Stacey Zawacki, director of the nutrition center, told me that being healthy isn’t as easy as increasing how much green tea you drink or adding tropical fruit to your daily diet. Instead, Zawacki explains that a consistently healthy and balanced diet is the only way to fortify your immune system. In other words, if your diet consists of nachos and frozen yogurt, eating 10 oranges won’t stop you from getting the flu.

“People don’t need a complete overhaul [of their diet] to benefit from these foods but there isn’t one magic food that means that you aren’t going to get the flu this season.”

Instead she says it is vital for students who are looking to be healthier this winter, to eat complete and balanced meals throughout the day instead of nitpicking “miracle cures,” since diets are ultimately personal and one person’s deficiencies are not necessarily someone else’s.

She does suggest, however, eating a lot of fruits and veggies, saying it is important to “strive for a variety of color. If your plan is to eat more vegetables, then maybe try to find a green one, and maybe an orange one and a red one, because what make those vegetables a different color are different nutrients…and the same thing with fruits.”

However, for those that don’t feel like changing their whole diet, Zawacki recommends to start out by picking one or two nutrient dense foods, such as spinach or sweet potatoes. But she says, don’t expect a flu season miracle cure if you go this route.

 

“If you are missing a lot of things and you say ‘Well I’m just going to pick this one food that is an immune super food’, that probably isn’t going to have result people are looking for”, says Zawacki.

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Some solutions can be found at Sargent College’s Nutrition Center, which offers free consultations with registered dieticians for students who want to change their eating habits, lose weight, plan healthy meals or just find out what their daily diets are lacking. The Center also offers 1-credit nutrition courses, which teach students how to eat healthy on a budget, cook vegetarian meals or maintain a healthy diet.

However, for someone eating an already balanced diet, there are some foods that will help you out in a cinch. Oranges for example, have a lot of Vitamin C and are an excellent immune boost when you get sick. Vitamin D fortified milk or oily fish will help with Vitamin D deficiencies, which are extremely common in the wintertime. Cranberries are loaded with illness fighting-antioxidants and spinach is a great source of Vitamin A and C.

The list could be endless but keep in mind Professor Zawacki’s advice: the only way to really be healthy this winter is with more veggies, less Doritos and lots of sleep and water.

Happy (and healthy) Holidays!

By Hannah Allen, Food Section Blogger

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Discoveries: Diego Fazio

Stirring up a lot of attention in the art world these days is 22 year-old, Italian and self-taught artist, Diego Fazio. Through his photorealistic style, Diego creates remarkable optical illusions. His works strongly resemble photographs, but are actually drawn using just pencil and paper.

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Photo Credit:  DeviantART

Everyone has talents, but realistically, few of us take our talents and develop them to our furthest earth-bound potential. Fazio began his career as a tattoo artist, and discovered that his skills of detail, delicacy, and beauty leant themselves well to the art world. Recently he has been swept up in a wind of attention and media press—being mentioned on Buzz Patrol, The Blaze, Detail Vision, Buzz Feed, and even the Huffington Post. All of these sites feature the same work, one of the ones that lead to him winning the NonfermArti Audience Award for Best Artist in 2011. However, according to his website, a deviantART site, he has many new and upcoming deviations.

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Photo Cred: The Huffington Post

First, there is an extreme abstract quality to some of his work. He uses his photorealism skills to manipulate the image in the same way vortograph images did in the early 20th century.

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Photo Cred: DeviantART

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Photo Cred: DeviantART

Like a printer, Diego begins his drawing in the top left corner and works his way down. He also puts a lot of emphasis on the eyes—thereby creating an intense central ground to develop the face. He had constructed many sketches of just faces, in which he captures a detailed and photo-like quality.

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Photo Cred: DeviantART

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Photo Cred: DeviantART

He also has started to create more violent and grotesque deviants. He pulls violence and humans together using images of blood and disease. This seems to be a new track for the artist. This could reflect a desire to emulate Katsushika Hokusai, an artist who has had a significant inspiration for him.

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Photo Cred: Deviant ART

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Photo Cred: DeviantART

Katsushika Hokusai’s works are prints that depict typical Japanese and Asian culture. However, some of his works contain a subtle element of danger, such as a steaming volcano that stirs quietly near a group of people. This latest deviant leads us to question where he is going with his work and where we will see him pop up in the future.

Enjoy!

– Meredith Hoobler

Arts and Entertainment Section Blogger

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Restaurant Review: Flour Bakery and Café

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I think we can all agree that there is nothing quite like a morning pastry and coffee to start a brisk fall weekend.

On a recent Saturday, my visiting family and I found ourselves in the middle of a mid-morning rush at Flour Bakery and Café, with a line snaking around the bakery’s Cambridge location and employees buzzing with activity behind the large glass vitrine, which displayed heaps and piles of their top-notch goodies. Standing proud on Massachusetts Avenue, Flour is renown in the foodie world as one of Boston’s best joints for food, drink and a warm atmosphere. With everything from their most famous (sticky buns) to seasonal items like Pumpkin Spice Muffins to savory treats like their breakfast sandwiches, this is one spot that has something for everyone.

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Started in 2000 by Harvard graduate Joanna Chang, Flour has seen immense success since its appearance on the Boston dining scene, winning everything from Best of Boston awards, to being featured in the New York Times, Lucky, Food and Wine, Gourmet and Bon Appetite magazines. Perhaps the greatest recognition came, when Chang beat out celebrity chef, Bobby Flay during an episode of his Throwdown with Bobby Flay television series, with Chang’s “Sticky Sticky Buns” far surpassing Flay’s orange, almond version.

Needless to say, we were heartbroken when the signature pastry, the sticky bun, was sold out for the morning. I highly recommend going earlier than 9:30, so you can taste the café’s most beloved item and see what all the fuss is about.

We did indulge however in several items that were worth the wait and (slightly) higher-than-normal prices. The breakfast sandwich, served on a freshly baked rolls with light and fluffy eggs, bacon, arugula, tomato, cheddar cheese and a dollop of Dijon mustard is to die for. I’m convinced the eggs are whipped with some kind of sour cream, to give them their lighter-than-air-texture and that combined with the salty crunch of bacon truly makes for a unique sandwich experience.

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Also on the menu was the house-made blueberry muffin, stuffed full of fruit and made moist by the berry juice, and a twice baked almond brioche, covered in slivered almonds and powdered sugar with a layer of buttery, baked goodness just underneath.

The winner of the taste test though, was the kouign-amann, a more traditional pastry resembling a spiraled tower and made of buttery croissant-like dough, baked with tons of sugar, which caramelizes in the oven. One bite of this, and I was head-over heels in love with the flaky layers and the sharp familiar crisp of toasted sugar. A must-have for any customer, new or regular.

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Weekend venturers need to have their game faces on when eating at Flour. Most of the times I have been the place is crowded and I have to fight for a seat. I would recommend going earlier in the morning, to get your hands on their more popular items and a comfy place to eat and enjoy. For everyone’s convenience, Chang has three locations around Boston so stop in to the nearest one and get your share of this little piece of foodie heaven.

Fort Point Channel: 12 Farnsworth St., Boston, MA 02210, 617.338.4333, Mon-Fri 7a-8pm; Sat 8a-6pm; Sun 9a-5pm

South End: 1595 Washington St., Boston, MA 02118, 617.267.4300, Mon-Fri 7a-9pm; Sat 8a-6pm; Sun 8a-5pm

Central Square: 190 Massachusetts Ave., Cambridge, MA 02139, 617.225.2525, Mon-Fri 7a-8pm; Sat 8a-6pm; Sun 9a-5pm

By Hannah Allen; Food Section Blogger

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Triple Threat Brownies

Have you ever been stuck at a dessert table struggling with a serious case of indecision? Should I have a brownie or cookie? Those Oreos look good, but there are Blondies over there. In theory, I could have both. Should I just stop resisting and take one of everything?

Never fear, Buzz readers, as I have the answer: Triple Layered Brownies. The perfect storm of dessert deliciousness, this confection bakes layers of cookie, Oreo and brownie together for a stacked dessert of pure perfection.

I justify whipping these up every time a potluck, bake sale, or birthday is announced—and I always save a few squares for myself. This baked good giant not only eliminates the issue of choosing, it is also a fantastic combination of favorite American desserts that comes out perfectly moist and chewy.

Seriously though, if you need an easy recipe, there isn’t any simpler one you’ll find. With a short ingredient list and some low-maintenance mixing and pouring, you’ll have little slices of heaven in no time. I can’t think of a better time to share this recipe as the season of potlucks and gatherings is upon us.

If you cut them while they are still warm, they’ll crumble a little bit and you’ll get some melted chocolate action from the cookies. If you wait for them to cool (easier said than done), they will come out in these super photogenic, perfect squares, ready for any event you have to run to. Pair with a scoop of vanilla ice cream or eat them by themselves and savory the harmony of all those classic favorites. It’s whatever you like.
Triple Layered Brownies

Prep Time: 20 min
Cook Time: 40 min
Total Time: 1 hour
Serves: 9-12 people

Ingredients:
1 package of chocolate chip cookie mix
1 box of brownie mix
1 package of original Oreos
3 large eggs
1 teaspoon vegetable oil
1 teaspoon water

**Ingredients will vary based on the brownie and cookie mixes you use, so follow the instructions listed on the packaging

1)     Grease a 9×13 inch-baking sheet and preheat the oven to 350 degrees.
2)     Make the chocolate chip cookie batter, according to package instructions, adding an extra teaspoon of water and an extra teaspoon of oil to the mix, since they will be on the bottom and in the oven longer than the directions on the box will state. Once you are done, spread the dough evenly in the baking pan, taking care to cover the bottom completely.


3)     Place a single layer of Oreos on top of the cookies.

4)     Make the brownie batter according to packaging directions and then pour over the Oreo layer.
5)     Bake for 40 min and then pull the pan out. Let it cool. Then, sprinkle some Oreo crumbles on top or serve with vanilla ice cream and devour.

By Hannah Allen, Food Section Blogger

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Toasted Pumpkin Seeds

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It’s that time of year again. With Halloween just a few weeks away, many of us are selecting costumes, making plans, baking treats and carving pumpkins. But this year, before you go tossing out all of those pumpkin seeds, think again. It turns out those little things pack a powerful punch.

Chock-full of health benefits, pumpkin seeds are known to contain 92 percent of your daily magnesium (for ½ cup), which promotes strong bones and healthy circulation as well as relaxing your sore muscles and joints. They are also loaded with zinc, a mineral many Americans are deficient in and which sustains healthy skin and a functioning immune system. It also helps that they are insanely delicious and addictive (and yes, this is one food you can afford to snack on, at only 285 calories per cup).

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Loaded with protein and easy to carry, these are a perfect snack, whether you mix them with raisins, toss them in a salad or eat them plain. The possibilities are endless and you can bake them with whatever flavors you want. Normally, I just add some salt and olive oil, but come up with some new inventions.

Baked Pumpkin Seeds (adapted from Food.com recipe)

Total Time: 45 min

Prep Time: 15 min

Bake Time: 30 min

1)    Preheat the oven to 300 degrees. Once you have removed all the pumpkin seeds from the pumpkin, place them in a strainer and rinse thoroughly with water. Pat dry with a paper towel.

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2)    Place the seeds and desired toppings in a bowl and mix until seeds are fully and evenly coated.

3)    Spread seeds in an even layer on a baking sheet and bake for 30 minutes, depending on your oven. Take care to stir them around half-way through the bake time.

Pumpkin seeds are great plain, but there’s something to be said for adding some spice. Per two cups of seeds, use two tablespoons of olive oil or butter to create seasoning combinations like cinnamon-sugar, parmesan-garlic or even spicy cayenne pepper. No matter how you season them, you are sure to be left feeling full and satisfied with this autumn snack!

By Hanna Allen, Buzz Food Blogger

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October 22, 2012 · 11:23 AM

Scenery in the City

The weather this week might feel like summer’s still hanging on, but the rest of the northeast knows it’s fall by the color of the trees.

In the areas to the west of Boston, reds, oranges, and yellows are dotting the hills and lining the roads, providing the stark, yet warm contrast reminds everyone how beautiful nature really is. Driving home through upstate New York recently gave me some pretty breathtaking views of sun-kissed valleys bursting with color.

Credit: Lisa Kashinsky

Even though the leaves have yet to turn on campus, it will happen in the coming weeks. According to a map on the website Yankee Foliage, the leaves around Boston are currently at “Moderate” foliage, with the peak currently in central Massachusetts not far behind.

So when the time finally comes, don’t think for a second that you’ll miss out because of our metropolitan surroundings. There’s plenty of places to find fall foliage without leaving the city!

Close to home is the Esplanade. There are lots of little parks and docks from campus to the Hatch Shell to see the leaves in their glory. While the weather’s still warm, take a book – or a textbook – down to one of the benches and watch the sunset from the banks of the Charles while you read. As the sun sets, it hits the trees at just the right angle to really bring out their full color. In fact, the hour or so leading up to sunset is one of my favorite times to find the best trees!

Credit: Lisa Kashinsky

Venturing a little further from home will lead you to Arnold Arboretum. Located in Jamaica Plain, this 265-acre oasis is full of natural beauty, including 15,000 trees, shrubs, and vines. Every year, the Arboretum hosts a Fall Foliage Festival the last weekend in October. Take the Orange Line to Forest Hills and follow the “Arnold Arboretum” signs to get to the park and enjoy the view!

While cemeteries in October are generally associated with Halloween, Mount Auburn Cemetery in Cambridge invites you for the scenery, not the spooks. Founded in 1831, the cemetery contains 72 acres of “mature woodlands” according to its website. There are two loops you can walk that offer great views of the cemetery while enclosing you in woods:  an inner loop of one mile and an outer loop of two miles. To get to Mount Auburn, take the Red Line to Harvard Square. Then, take either the 71 bus towards Watertown Square or the 73 bus towards Waverly Square and get off at the Mount Auburn Street at Aberdeen Avenue stop.

So take a break from your midterms and projects and catch a breath of fresh air. Even in a city, there’s natural beauty everywhere. Don’t let this season slip away without taking the time to appreciate its full autumnal glory.

- Lisa Kashinsky, Head Copy Editor

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